Max’s Restaurant | L-R: Engiemar Tupas, Leilani Dusaban and Yours Truly
Table of Contents
Savoring Memories and Fried Chicken at Max’s Restaurant
Introduction: A Familiar Spot in SM City Bacolod
Engiemar Tupas, just off his whole day’s classes at Carlos Hilado State University, Lei Lani Dusaban, weary from checking school papers, and myself, wrapping up a marathon of grading, found ourselves in need of a hearty dinner. Lei Lani’s suggestion to dine out resonated with both Engiemar, who needed a breather after his classes, and me, yearning for a break after a day of grading. So, the three of us converged at SM City Bacolod, where Engiemar had an additional agenda – to snag a new pair of shoes.
Nostalgia and the Crispy Chicken Temptation at Max’s Restaurant
As we entered Max’s, memories of past visits flooded back. It had been a while since I indulged in their famous fried chicken, a dish I once relished. The aroma of their tender yet crispy chicken beckoned, and we decided to make Max’s our early dinner spot.
Surprises and Observations at Max’s Restaurant
Saturday dinner, and the restaurant, had only a handful of occupied tables. A bit surprising for a well-known establishment. The menu, however, held a shocker – the prices seemed to have leaped. Comparing it to local casual dining spots and even some high-end hotels in Bacolod, Max’s pricing appeared considerably higher.
Max’s Restaurant: Service and Ambiance
Putting the sticker shock aside, the service was impeccable. The waitstaff was more than sufficient, and the restaurant maintained its cleanliness and inviting ambiance. However, as a blogger, my focus shifted to the dining experience and value for money.
Ordering Dilemma and Unfulfilled Expectations [Max’s Restaurant ]
Opting for a whole regular fried chicken, chop suey, pancit, and beverages, our excitement dimmed when the dishes arrived. The photo of the pancit on the menu teased with vibrant colors and loaded ingredients, but the reality painted a different picture. The small serving of pancit lacked the vibrancy we anticipated, leaving us a bit disappointed.
The Pricing Predicament: A Blogger’s Honest Take
Here comes the elephant in the room – the pricing. The whole regular fried chicken was priced at PhP 599, pancit canton at PhP 249 for a small serving and chopsuey at PhP 339. While understanding the challenges companies face in setting prices, the reality check left us wondering about sustainability, especially with the reduction in ingredients.
Engiemar and Lei Lani still managed to smile after seeing the pancit canton
Closing Thoughts and Future Considerations [Max’s Restaurant ]
As a blogger, my responsibility is to share my genuine experiences. Max’s Restaurant, with its good service and familiar ambiance, left us contemplating the value proposition. Would we return for the famous fried chicken? Yes. But the pricing, especially considering the reductions in ingredients, raises eyebrows. It’s not about having the option to dine elsewhere; it’s about the balance between nostalgia and fair value.
In conclusion, while Max’s still holds a special place in my heart for its iconic fried chicken, the current pricing strategy might warrant a second thought. This review isn’t a critique but an honest reflection for both readers and the establishment. Your opinions may differ, and that’s the beauty of diverse perspectives in the culinary landscape.
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