Lord Byron’s Backribs Grille Restaurant
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Lord Byron’s Backribs Grille Restaurant: A Sunday Discovery in Bacolod City
Sundays typically mark our cherished rest days, a much-needed time to unwind and rejuvenate, especially when previous days have been marred by sleep deprivation. On one such Sunday, I embraced a rare opportunity for a late morning start, a day to recharge. The day had an unexpected twist in store for me, leading to an impromptu culinary adventure at Lord Byron’s Backribs Grille Restaurant in Bacolod City.
Missed Invitations and Unexpected Plans
In the morning, I awoke to a barrage of private messages, revealing an early visit from friends, Engiemar and Cyche. They arrived at 8 a.m., but no one heard their early knock. After a bit of discussion in our group chat, we resolved to head out for a meal. In the end, it was only my friend Lei Lanie and I who embarked on this spontaneous dining expedition.
Discovering Lord Byron’s Backribs Grille Restaurant
As we scoured the options for nearby restaurants, our curiosity led us to Lord Byron’s Backribs Grille Restaurant, hidden behind the bustling Teleperformance. It is renowned for its baby back ribs, a dish that piqued our interest. Lei Lanie ordered the sate babe, while I opted for their signature baby back ribs. We also decided to try their pork sisig. Remarkably, their prices were quite reasonable, adding to the allure of this unexpected find.
The Culinary Experience at Lord Byron’s Backribs Grille Restaurant | Review
Our meal began with eager anticipation, but it was not without its share of surprises. The sate babe, unfortunately, did not live up to our expectations, lacking the bold flavors we had hoped for, and we found it somewhat bland. I tasted it upon Lei Lanie’s insistence, and indeed, it fell short of the mark. Next up was the pork sisig, which arrived slightly dry and seemed to carry an excess of salt. This dish left us somewhat disappointed.
However, when our hopes were waning, the real star of the show emerged – Lord Byron’s Backribs Grille Restaurant’s baby back ribs. They offered the original recipe and were nothing short of fantastic. The meat was incredibly tender, practically falling off the bone, and it boasted that delightful smoky, earthy flavor that ribs enthusiasts crave. The rich flavors and succulence of the meat were beyond compare. I can confidently declare that this place deserves the best baby back ribs I have ever had the pleasure of tasting. In fact, I’ve had the opportunity to savor their baby back ribs on multiple occasions, and each time, they have exceeded my expectations.
Despite a few hiccups in the other dishes, Lord Byron’s Backribs Grille Restaurant is a must-visit for anyone in Bacolod City looking for an exceptional barbecue experience. The mouthwatering baby back ribs alone make this hidden gem worth discovering.
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