Boodle de Pala Pala

A Memorable Boodle de Pala Pala Experience at Arima Restaurant, Park Inn by Radisson Bacolod

As I recall our delightful lunch at Arima Restaurant, nestled within the Park Inn by Radisson Bacolod, I am reminded of the warmth and camaraderie we shared with fellow bloggers from the Negrosense Blogging Society. We were later joined by friends from SM City, adding to the lively atmosphere. Our gathering was centered around the Boodle de Pala Pala, a seafood-themed boodle fight that promised a unique dining experience. While we enjoyed it for lunch, this feast can also be savored for dinner, making it a versatile option for any meal.

A Cozy Dining Setting [ Boodle de Pala Pala ]

The afternoon began with us seated in a cozy, intimate room, perfect for a not-so-public dining experience. This setting allowed us to relax and enjoy each other’s company without the hustle and bustle of a larger dining area. As we settled in, the aroma of fresh seafood wafted through the room, teasing our senses and building our anticipation.

Savoring the Seafood Extravaganza at Boodle de Pala Pala

The feast that lay before us was nothing short of spectacular. The Boodle de Pala Pala spread was a vibrant tapestry of colors and flavors, with each dish carefully crafted to delight the senses. Here are some of the highlights:

• Tinola nga Isda: A hearty fish soup with batuan broth and local vegetables simmering in a warmer on the table. This traditional Filipino dish is reminiscent of the country’s rich culinary heritage, influenced by centuries of cultural exchange and colonization.
• Kinilaw nga Tanigue kag Lato: A Filipino ceviche using Tangigue fish and seaweeds. This dish showcases the freshness of the sea, much like the traditional Filipino practice of kamayan, where meals are shared communally, often without utensils.
• Halabos nga Hipon: Shrimps cooked in salt, water, and aromatics. This simple yet flavorful dish is a testament to the resourcefulness of Filipino cuisine, often using minimal ingredients to create a feast.
• Kasag: Steamed blue crabs. These succulent crabs are a staple in many Filipino seafood gatherings, symbolizing abundance and community.
• Tahong: Garlic Buttered Local Green Shells. The rich flavor of garlic butter complements the shells’ freshness, creating an indulgent and satisfying dish.
• Inihaw nga Bangrus: Grilled boneless milk fish. This dish reflects the Filipino love for grilled foods, often enjoyed during outdoor gatherings and celebrations.
• Inasal nga Liempo: Grilled marinated pork belly. This classic Filipino dish is a staple at many gatherings, and its smoky flavor is a reminder of traditional cooking methods.
• Inasal nga Manok: Bacolod-style barbecued chicken. Known for its sweet and tangy flavors, this dish is a specialty of Bacolod, a city famous for its culinary delights.
• Pork Longganisa: A classic Filipino sausage. This savory sausage is a staple in many Filipino breakfasts, often served with steamed rice and eggs.
• 3 Kinds of Rice: Plain Rice, Bagoong Rice, and Chicken Rice. These varieties of rice provide a comforting base for the meal, each with its unique flavor profile.
• Side dishes:
  • Ensalada nga talong nga may itlog nga pula (eggplant salad with citrus and salted egg): A refreshing side dish that adds a burst of citrus to the meal.
  • Kinilaw nga Mangga (green mango salad): A tangy and sweet salad that complements the richness of the seafood.
  • Atchara (pickled papaya and vegetables): A classic Filipino condiment that adds a sour and crunchy texture to the meal.
  • Sliced watermelon and pineapple: Fresh fruits that provide a sweet and refreshing finish to the meal.

Sharing Laughter and Stories

As we dined, our room was filled with laughter and conversation. The communal dining setup encouraged us to share and enjoy the meal together, fostering a sense of community. We were free to use utensils or opt for plastic gloves to enjoy the meal with our hands, adding to the fun and interactive nature of the experience. The intimate setting made it feel like a special occasion, perfect for capturing memorable moments with friends.

An Exclusive Ambiance [ Boodle de Pala Pala ]

The private dining room provided a cozy and exclusive space for our gathering. The banana leaves lining the table added a touch of tradition and festivity, while the variety of dishes spread out before us made for a visually appealing feast. The setting encouraged us to relax and enjoy each other’s company away from the public eye.

Feeding a Large Group

The Boodle de Pala Pala was generous, efficiently feeding our large group. It’s an ideal option for gatherings like ours, providing enough for everyone to enjoy without feeling rushed. Depending on the diners’ appetite, it can feed up to 20 people, making it perfect for family gatherings or special celebrations.

About Arima Restaurant

Arima Restaurant is part of the Park Inn by Radisson Bacolod and is known for its modern amenities and family-friendly environment. The restaurant offers a wide range of international dishes alongside local favorites, making it a popular choice for locals and visitors.

Planning Your Boodle de Pala Pala Experience

Arima Restaurant offers two convenient group packages to enjoy the Boodle de Pala Pala. You can opt for a set that serves 14-16 people for Php 12,500 net or 20-23 people for Php 17,700 net. It’s advisable to make a reservation at least four hours in advance to ensure availability. For more information or to book your table, contact them at +63 34 706 8888 or +63 917 829 0567. This thoughtful planning will help you enjoy a seamless and enjoyable dining experience with your loved ones, whether you choose to dine for lunch or dinner.

Conclusion

Our lunch at Arima Restaurant was a true celebration of food and friendship. The Boodle de Pala Pala offered a unique and flavorful dining experience that brought us all closer together. Whether you’re a food enthusiast or just seeking a fun dining adventure, Arima Restaurant’s Boodle de Pala Pala is an excellent choice for any meal, lunch, or dinner.

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